PHIN GIẤY – ROBUSTA HONEY ♣️ PAUL CÉZANNE

100% ROBUSTA HONEY
REGION: LAM DONG – VIETNAM.
PROCESS: HONEY
DEGREE OF ROASTING: MEDIUM
TASTE NOTES: CHOCOLATE, CARAMEL, VANILLA, DARK CHOCOLATE
SUITABLE FOR: ESPRESSO / PHIN / MOKA POT

EXP: 6 MONTHS

ROASTER: VIETNAM
USE WITHIN THE FIRST 3 MONTHS FOR BEST FLAVOR