SELECT GEISHA – PERU, SAN IGNACIO
REGION: SAN IGNACIO, CAJAMARCA, PERU
PROCESS: WASHED
DEGREE OF ROASTING: MEDIUM
TASTE NOTES: WHITE FLORALS, BERRIES,
PLUM, APRICOT, SWEETNESS AND DELICATE
SPECIALTY COFFEE
EXP: 6 MONTHS
ROASTER: VIETNAM
USE WITHIN THE FIRST 3 MONTHS FOR BEST FLAVOR